$7 FullChea - Ti Kuan Yin - Oolong Tea Loose Tea Leaves - Anxi Tie Grocery Gourmet Food Beverages Coffee, Tea Cocoa FullChea - Ti Kuan Yin Popular products Oolong Tea Leaves Tie Loose Anxi FullChea - Ti Kuan Yin Popular products Oolong Tea Leaves Tie Loose Anxi Leaves,Oolong,Grocery Gourmet Food , Beverages , Coffee, Tea Cocoa,dolgoprudnyj.freedomclinica.ru,/holder494088.html,$7,Anxi,Yin,-,Ti,Loose,Tea,Tea,-,Kuan,Tie,-,FullChea $7 FullChea - Ti Kuan Yin - Oolong Tea Loose Tea Leaves - Anxi Tie Grocery Gourmet Food Beverages Coffee, Tea Cocoa Leaves,Oolong,Grocery Gourmet Food , Beverages , Coffee, Tea Cocoa,dolgoprudnyj.freedomclinica.ru,/holder494088.html,$7,Anxi,Yin,-,Ti,Loose,Tea,Tea,-,Kuan,Tie,-,FullChea

FullChea - Ti Kuan Yin Popular products Max 68% OFF Oolong Tea Leaves Tie Loose Anxi

FullChea - Ti Kuan Yin - Oolong Tea Loose Tea Leaves - Anxi Tie

$7

FullChea - Ti Kuan Yin - Oolong Tea Loose Tea Leaves - Anxi Tie

|||

Product description

Taste amp; Benefits
Ti Kuan Yin (also spelled Tieguanyin) is a legendary oolong tea from the Fujian province in China. It is one of China's most beloved oolongs and is extremely time-consuming to produce (well over a dozen distinct steps in the processing are observed)."br" This tieguanyin tea has a very tightly rolled leaves. Full bodied, a delicious brew, It is so well balanced and smooth, with a light nutty and floral flavor. "br" This healing hot cuppa is known to revitalize your mental alertness and performance, naturally, because it contains caffeine."br""br""strong"How to brew oolong tea?"br" Warm up the tea pot with boiling water, put about 1-2 Tsp oolong, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping."br" After that pour 8 fl.oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes, and then enjoy.

FullChea - Ti Kuan Yin - Oolong Tea Loose Tea Leaves - Anxi Tie

A network for students interested in evidence-based health care

Want to blog for us?

Register to become an S4BE Contributor