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Jaywayne Egg Dedication Courier shipping free Cooker 14 Capacity Large for Boiled Hard

Jaywayne Egg Cooker,14 Capacity Large Egg Cooker for Hard Boiled

$29

Jaywayne Egg Cooker,14 Capacity Large Egg Cooker for Hard Boiled

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Product description

How to Boiling Eggs:

1. Remove the lid and then take out the egg tray and poachers from the egg cooker.

2. Use the measuring cup to adjust the accurate water pouring into the heating plate.

3. Use the egg piercer to create a small hole in the larger end of each egg and then place them securely into the egg tray holes.

4. Place the cover on to the egg boiler, plug in and switch on the egg cooker at the mains power supply.

5. Once the water has completely evaporated and the eggs are cooked, the indicator light and egg cooker will automatically switch off.

6. Turn the power off after the cooking process has finished. Carefully remove the eggs because they will have become hot during the cooking process.


Material:

304 high quality stainless steel

High temperature resistant PP

Jaywayne Egg Cooker,14 Capacity Large Egg Cooker for Hard Boiled

North Bay

50 College Drive,
P.O. Box 2500
North Bay, ON
P1B 5A4
Tel: 705-474-8600

Sudbury

680 Kirkwood Drive,
Sudbury, ON
P3E 1X3
Tel: 705-675-9193
Fax: 705-675-6817

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